RP's Pasta Company Gluten Free Pasta's now available at Rype and Readi! RP’s founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient.  Our certified fresh gluten-free pasta has the same al’dente texture as our traditional pasta. Nobody can believe it’s gluten-free! Our products are made [...]

At Olli Salumeria, we make artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over 4 generations to our founder, Oliviero “Olli” Colmignoli. Our products are made with pork from pigs raised on family-owned sustainable farms. OUR PORK Good salumi is directly affected by the quality of the pork, and we go [...]

Stonefire® Authentic Flatbreads is a family-owned bakery steeped in experience with a simple mission: To make one of a kind, authentic flatbreads. Founded by the Ajmera family, Stonefire® Authentic Flatbreads bakes authentic naan, pizza crust and now Naan Crisps snacks. We use traditional baking methods and the finest ingredients without artificial preservatives, flavors or colors [...]

Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college student, Allison spent a summer traveling in France. She worked on a small family farm in Brittany, earning room and board while learning how to make all of the essentials of what was [...]

Cows Creamery Extra Old Cheddar is a two year old cheddar that provides a smooth, firm texture with long, rich full bodied flavors and a tangy bite! Awarded "World's Best Aged Cheddar" at the 2014 Word Championship Cheese Contest.  You can't go wrong with this great cheese.  Perfect for a simple cheese and cracker plate [...]