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So far Rype & Readi has created 131 blog entries.

Sneaking out to the Distillery

By | 2017-08-17T11:28:17+00:00 August 17th, 2017|Animals, Elkton Farm|

It was a warm and humid day on the Rype & Readi Farm Market; not necessarily a debilitating level of heat, no, but every breath required a measure of effort to achieve. This heaviness of breath was especially apparent in the larger animals that lived on the Market, the most notable in one of the [...]

Seminole Pumpkins

By | 2017-08-16T15:43:22+00:00 August 16th, 2017|Products|

Gardeners in Florida often struggle to find vegetables that will make it through the relentless summer heat; Florida Seminole pumpkins just may be the answer to their search. Traditionally grown by the Calusa, Creek, and Miccosukee peoples, Seminole pumpkins remain one of the tastiest and most reliable pumpkins for Florida gardens. Seminole pumpkins come in [...]

South Carolina Peaches

By | 2017-08-16T15:36:31+00:00 August 16th, 2017|Products|

South Carolina actually outranks Georgia – "The Peach State" – in its production of peaches, averaging more than three times the amount (in pounds) of peaches harvested in Georgia in a typical season. Georgia is known as the peach state because commercial peach production began in Georgia, and many known varieties were hybridized there, including ‘Elberta’. [...]

Blue Cheese Peach Toast

By | 2017-08-10T14:27:10+00:00 August 10th, 2017|Recipes|

With a few simple ingredients, the flavor of Blue Cheese shines through. Top it with the season's best peaches, add a handful of small, light greens, and top it with more juices. Serve alongside a glass of chilled Chardonnay and you have the perfect summer meal. Ingredients: 3  ripe peaches 2 tablespoons fresh lemon juice 2 [...]

Berry Pitaya Smoothie Bowl

By | 2017-08-10T14:21:39+00:00 August 10th, 2017|Recipes|

This Berry Pitaya Smoothie Bowl is made from mixed berries, banana, and pitaya – also known as dragonfruit! Top with fresh fruit and other toppings for a nutritious and delicious breakfast or brunch. Ingredients: 1 cup frozen mixed berries 1 frozen banana ½ cup frozen pitaya ¼ cup almond milk (or any other liquid of [...]


By | 2017-08-10T14:07:45+00:00 August 9th, 2017|Recipes|

Served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt, and lunch all at the same time. Chefs Matt Brown and Ryan Ruffell prepared this dish, among others, at R&R Farm Stroll 2015 and have shared their recipes with us! We have everything you need here at [...]

Balsamic Peach Caprese

By | 2017-08-09T19:14:54+00:00 August 9th, 2017|Recipes|

Summer on a plate! This dish is so easy it really doesn’t need a recipe! The key is to select the very best ingredients. Look for “Fresh Mozzarella” -- it is typically packaged in water and is much softer than prepared mozzarella. Select vine-ripened tomatoes and fresh summer peaches and the best quality balsamic vinegar you [...]

Quick Summer Orange & Champagne Sangria

By | 2017-08-10T17:20:55+00:00 August 9th, 2017|Recipes|

Looking for a show stopper recipe? Try this one! R&R Chef Jennifer King combines summer's sweetest offerings with freshly squeezed orange juice and champagne to make the perfect brunch or summer cocktail. Ingredients: 1 orange, thinly sliced 1/2 lemon, thinly sliced 1 cup diced Peaches 1 cup raspberries (or other berries as you like) 10 large [...]

Eggplant Caviar

By | 2017-08-09T18:26:41+00:00 August 9th, 2017|Recipes|

It grows prolifically, but what can you do with all that eggplant? R&R Chef Jennifer King brings you this fun and refreshing alternative to salsa or hummus. Enjoy! Makes a great party appetizer! Ingredients: 2 large eggplants, roasted 30 cloves garlic, roasted 1 tsp finely grated lemon zest 1-2 Tbsp fresh lemon juice 1-2 Tbsp olive [...]

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