Barley Bones Dog Treats

By | 2018-02-01T13:01:59+00:00 February 1st, 2018|Products|

Barley Bones Craft Doggie Treats are made from spent malted barley, a by-product of the beer brewing process, in combination with organic oat and rye flours.  Spent malted barley contains a high protein content, a high content of digestible fiber, a significantly low fat content, and is a great source of minerals, making it an excellent foundation for [...]

Sticky Honey Garlic Butter Shrimp

By | 2018-02-01T13:00:40+00:00 February 1st, 2018|Recipes|

Ingredients ½ cup honey ¼ cup soy sauce 3 cloves garlic, minced juice of one small lemon 1 pound large shrimp, peeled and deveined 2 Tablespoons butter green onions, for garnish Instructions In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for [...]

Azar’s Smoked Sausage and Rice Skillet

By | 2018-01-24T17:36:25+00:00 January 24th, 2018|Recipes|

Ingredients 1 lb Azar's Smoked Sausage 2 Tbsp butter 1/2 cup sliced mushrooms 1/2 cup sliced carrots 1 med zucchini, cut into halves and sliced 1 can (8 oz) stewed tomatoes, do not drain 1 cup water 1/4 tsp dried basic leaves 1/4 tsp dried thyme leaves 1 1/2 cup instant rice   Directions Cut [...]

African Market Baskets

By | 2018-01-24T17:33:11+00:00 January 24th, 2018|Products|

Weaving hope, health care, and education African Market Baskets work directly with artisans in Bolgatanga, Ghana, and are wholeheartedly devoted to creating a positive experience for all involved. Proceeds from the sale of these baskets help to provide healthcare, education, and financial support to over 1,000 African villagers and their children. We have found all [...]

Azar Sausages

By | 2018-01-24T17:30:19+00:00 January 24th, 2018|Products|

Proudly served at Everbank Field and Dailey's Place, home of the Jacksonville Jaguars! Founder John P. Azar and family immigrated from the Old Country to America in 1924. While owning a small grocery store in Jacksonville, Florida, John began making sausage in the back for family and friends. As his sausage business grew, the family [...]

Smilin’ Bob’s Smoked Fish Dip 

By | 2018-01-24T17:31:14+00:00 January 24th, 2018|Products|

Made with wild caught, Amberjack and Kingfish caught in the Florida Keys, this dip has a creamy texture with a rich smoked flavor. Smilin’ Bob’s Smoked Fish Dip Process The entire smoked fish process, from whole fish caught in the Florida Keys to finished smoked product, is a minimum of three days. The process begins with [...]

The Day the Goats Discovered Lamb Glam

By | 2018-01-24T17:39:51+00:00 January 24th, 2018|Animals, Children's Books|

View book online in Flip Page version: The Day the Goats Discovered Lamb Glam - flipbook version Download your materials here: Goats Discover Lamb Glam - pdf version Bonus Materials: Goats Discover Lamb Glam - coloring page Goats Discover Lamb Glam - crossword puzzle Goats Discover Lamb Glam - crossword puzzle ANSWERS Goats Discover Lamb [...]

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Corn and Black Bean Salsa

By | 2018-01-17T19:04:58+00:00 January 17th, 2018|Recipes|

Ingredients 1 can (15.25 oz) whole kernel sweet corn, drained 1 can (15 oz) black beans, drained, rinsed 1 can (14.5 oz) petite diced tomatoes, drained 1 tablespoon coarsely chopped fresh cilantro 1/2 to 1 jalapeño chile, seeded, finely chopped 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil Salt to taste Directions In large bowl, mix corn, beans, tomatoes, cilantro [...]

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