Decorating with Pumpkins

By | 2017-09-04T13:09:24+00:00 September 3rd, 2017|Uncategorized|

There's something about turning over the calendar on your wall to the month of September, signalling the end of summer and eliciting thoughts of crisp autumn weather, warm sweaters, and the advent of Fall holidays... that is oh, so inspiring. You know, those holidays that conjure thoughts of delicious home-cooked meals, pumpkins and gourds for [...]

Gazpacho

By | 2017-08-30T12:45:28+00:00 August 30th, 2017|Recipes|

Ingredients: 2 red onions 5 green bell peppers (or Pablano) 2 English cucumbers, seeded 8 ripe tomatoes 5 garlic cloves 1 tsp cayenne pepper 1/4 cup Normandy vinegar 1/4 cup olive oil Juice of 2 lemons 6 sprigs thyme 2 cups Balsamic vinegar 8 oz Feta cheese   Directions: Rough chop all produce and combine [...]

Ducky Visits Whetstone Chocolates

By | 2017-09-02T18:29:10+00:00 August 30th, 2017|Animals|

It was a dark, gloomy, absolutely no-good day at the Rype & Readi Farm Market. ...actually, that’s not quite right. In reality, the sun was shining quite brightly on the market, and the temperature was hanging steady so that things were neither too hot nor too cold, but just right. In other words, a most [...]

Gluten Free Pasta!

By | 2017-08-28T13:18:34+00:00 August 27th, 2017|Products|

RP's Pasta Company Gluten Free Pasta's now available at Rype and Readi! RP’s founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient.  Our certified fresh gluten-free pasta has the same al’dente texture as our traditional pasta. Nobody can believe it’s gluten-free! Our products are made [...]

Olli Salumeria

By | 2017-08-27T16:50:32+00:00 August 27th, 2017|Products|

At Olli Salumeria, we make artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over 4 generations to our founder, Oliviero “Olli” Colmignoli. Our products are made with pork from pigs raised on family-owned sustainable farms. OUR PORK Good salumi is directly affected by the quality of the pork, and we go [...]

Stonefire Authentic Flatbreads

By | 2017-08-27T16:29:40+00:00 August 27th, 2017|Products|

Stonefire® Authentic Flatbreads is a family-owned bakery steeped in experience with a simple mission: To make one of a kind, authentic flatbreads. Founded by the Ajmera family, Stonefire® Authentic Flatbreads bakes authentic naan, pizza crust and now Naan Crisps snacks. We use traditional baking methods and the finest ingredients without artificial preservatives, flavors or colors [...]

Vermont Creamery Mascarpone and Creme Fraiche

By | 2017-08-27T15:36:20+00:00 August 27th, 2017|Products|

Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college student, Allison spent a summer traveling in France. She worked on a small family farm in Brittany, earning room and board while learning how to make all of the essentials of what was [...]

Cows Creamery Extra Old Cheddar

By | 2017-08-27T15:33:05+00:00 August 27th, 2017|Products|

Cows Creamery Extra Old Cheddar is a two year old cheddar that provides a smooth, firm texture with long, rich full bodied flavors and a tangy bite! Awarded "World's Best Aged Cheddar" at the 2014 Word Championship Cheese Contest.  You can't go wrong with this great cheese.  Perfect for a simple cheese and cracker plate [...]

Kale Salad

By | 2017-08-24T11:44:35+00:00 August 24th, 2017|Recipes|

Ingredients: 4-6 cups kale, loosely packed, sliced leaves, midribs removed juice of 1 lemon 3-4 Tbsp extra-virgin olive oil 2 cloves garlic, mashed salt & pepper to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or other flavorful grating cheese such as Asiago or Parmesan 1/2 cup freshly made bread [...]

Eggplant

By | 2017-08-24T11:40:16+00:00 August 24th, 2017|Products|

Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants are available in markets throughout the year, but they are at their very best from August through October when they are in season. Eggplant, or aubergine as it is called in France, is a vegetable long prized for its beauty [...]

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