Blue Cheese Peach Toast
3 ripe peaches
2 tablespoons fresh lemon juice
2 teaspoons honey
4 slices Baguette cut on diagonal
5 tablespoons olive oil,
4 ounces blue cheese crumbles
2 cups (loosely packed) trimmed baby arugula, baby spinach or baby kale
Freshly ground black pepper
Cut peaches into small bitesize pieces, discard pits. Whisk together lemon juice and honey and olive oil. Pour mixture over peach pieces and mix with spoon to coat peaches. Add in greens (arugula or swinish or kale), Toss to coat all.
Toast bread. Spread blue cheese on toast. Top with peach and greens. Salt and pepper to taste.