Arugula Pesto

By | 2017-10-11T22:27:35+00:00 October 11th, 2017|Recipes|

Ingredients 4 cups packed fresh Arugula 1 tablespoon minced garlic Himalayan salt and freshly ground pepper 1 cup pure olive oil 2 tablespoon pine nuts, toasted, plus 1 tablespoon 1/2 cup freshly grated Parmesan   Directions Prepare an ice water bath in a large bowl, and bring a large pot of water to a boil. [...]

Maple Cinnamon Roasted Butternut Squash

By | 2017-10-05T11:48:26+00:00 October 5th, 2017|Recipes|

Ingredients 8 cups cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes 2 tbsp extra virgin olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp cinnamon 2 pinches cayenne 2 baking sheets, foil (optional) Directions Preheat oven to 425 degrees. Line 2 baking sheets with foil (optional-- protects baking sheet [...]

Acorn Squash Custard Pie

By | 2017-09-28T13:39:50+00:00 September 28th, 2017|Recipes|

Ingredients 1 cup sugar 1 cup mashed cooked winter squash 1 cup heavy whipping cream 3 large farm-fresh eggs, lightly beaten 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash salt 1 unbaked pastry shell (9 inches) Whipped cream or topping or garnish Directions In a bowl, combine the first eight [...]

Gazpacho

By | 2017-08-30T12:45:28+00:00 August 30th, 2017|Recipes|

Ingredients: 2 red onions 5 green bell peppers (or Pablano) 2 English cucumbers, seeded 8 ripe tomatoes 5 garlic cloves 1 tsp cayenne pepper 1/4 cup Normandy vinegar 1/4 cup olive oil Juice of 2 lemons 6 sprigs thyme 2 cups Balsamic vinegar 8 oz Feta cheese   Directions: Rough chop all produce and combine [...]

Kale Salad

By | 2017-08-24T11:44:35+00:00 August 24th, 2017|Recipes|

Ingredients: 4-6 cups kale, loosely packed, sliced leaves, midribs removed juice of 1 lemon 3-4 Tbsp extra-virgin olive oil 2 cloves garlic, mashed salt & pepper to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or other flavorful grating cheese such as Asiago or Parmesan 1/2 cup freshly made bread [...]

Blue Cheese Peach Toast

By | 2017-08-10T14:27:10+00:00 August 10th, 2017|Recipes|

With a few simple ingredients, the flavor of Blue Cheese shines through. Top it with the season's best peaches, add a handful of small, light greens, and top it with more juices. Serve alongside a glass of chilled Chardonnay and you have the perfect summer meal. Ingredients: 3  ripe peaches 2 tablespoons fresh lemon juice 2 [...]

Berry Pitaya Smoothie Bowl

By | 2017-08-10T14:21:39+00:00 August 10th, 2017|Recipes|

This Berry Pitaya Smoothie Bowl is made from mixed berries, banana, and pitaya – also known as dragonfruit! Top with fresh fruit and other toppings for a nutritious and delicious breakfast or brunch. Ingredients: 1 cup frozen mixed berries 1 frozen banana ½ cup frozen pitaya ¼ cup almond milk (or any other liquid of [...]

Gazpacho!

By | 2017-08-10T14:07:45+00:00 August 9th, 2017|Recipes|

Served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt, and lunch all at the same time. Chefs Matt Brown and Ryan Ruffell prepared this dish, among others, at R&R Farm Stroll 2015 and have shared their recipes with us! We have everything you need here at [...]

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