Savanna Spinach Mustard Salad

By | 2017-10-26T00:09:09+00:00 October 26th, 2017|Recipes|

Ingredients 8 ounces Savanna Spinach Mustard Tenders (or regular spinach) 1/2 cup feta or goat cheese, crumbled 1/4 small red onion, thinly sliced 1/2 cup dried cranberries Rype and Readi seasoned croutons 2 tablespoons toasted sliced almonds, optional   Dressing 1/4 cup Balsamic vinegar 1/3 cup olive oil 2 tablespoons orange juice 1 teaspoon orange [...]

Vegetable Lasagna with Squash Blossoms

By | 2017-10-18T22:52:36+00:00 October 18th, 2017|Recipes|

Ingredients For the béchamel: 2 lb heirloom tomatoes, stems removed, quartered 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk, heated 3/4 tsp salt 1/4 tsp freshly grated nutmeg   For the rest of the lasagna: 1 tbsp olive oil 2 medium white, yellow, or sweet onions, thinly sliced 2 [...]

Arugula Pesto

By | 2017-10-11T22:27:35+00:00 October 11th, 2017|Recipes|

Ingredients 4 cups packed fresh Arugula 1 tablespoon minced garlic Himalayan salt and freshly ground pepper 1 cup pure olive oil 2 tablespoon pine nuts, toasted, plus 1 tablespoon 1/2 cup freshly grated Parmesan   Directions Prepare an ice water bath in a large bowl, and bring a large pot of water to a boil. [...]

Maple Cinnamon Roasted Butternut Squash

By | 2017-10-05T11:48:26+00:00 October 5th, 2017|Recipes|

Ingredients 8 cups cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes 2 tbsp extra virgin olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp cinnamon 2 pinches cayenne 2 baking sheets, foil (optional) Directions Preheat oven to 425 degrees. Line 2 baking sheets with foil (optional-- protects baking sheet [...]

Acorn Squash Custard Pie

By | 2017-09-28T13:39:50+00:00 September 28th, 2017|Recipes|

Ingredients 1 cup sugar 1 cup mashed cooked winter squash 1 cup heavy whipping cream 3 large farm-fresh eggs, lightly beaten 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash salt 1 unbaked pastry shell (9 inches) Whipped cream or topping or garnish Directions In a bowl, combine the first eight [...]


By | 2017-08-30T12:45:28+00:00 August 30th, 2017|Recipes|

Ingredients: 2 red onions 5 green bell peppers (or Pablano) 2 English cucumbers, seeded 8 ripe tomatoes 5 garlic cloves 1 tsp cayenne pepper 1/4 cup Normandy vinegar 1/4 cup olive oil Juice of 2 lemons 6 sprigs thyme 2 cups Balsamic vinegar 8 oz Feta cheese   Directions: Rough chop all produce and combine [...]

Kale Salad

By | 2017-08-24T11:44:35+00:00 August 24th, 2017|Recipes|

Ingredients: 4-6 cups kale, loosely packed, sliced leaves, midribs removed juice of 1 lemon 3-4 Tbsp extra-virgin olive oil 2 cloves garlic, mashed salt & pepper to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or other flavorful grating cheese such as Asiago or Parmesan 1/2 cup freshly made bread [...]

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