Cooking Classes

Let’s Cook!

Cooking Classes Pairing Classic,
Old World Preparations 
with Fresh Local Farm Fare

New events can be found under the Event Calendar tab.

Patagonian Asado

Rype & Readi Farm Market offers a variety of cooking classes / wine tastings / farm fests each month. We can also customize a private class for you and your friends or colleagues!  You’ll not only learn some great recipes, but also a fair amount about culinary techniques and food history while enjoying wines of the region. Classes are pre-paid and non-refundable – nominated substitutes are welcome.

 Our featured classes include:  Patagonian Asados, Paellas of Spain, Cataplanas from
Portugal, New England Clam Bakes &  Low Country Crab Boils, and French Crepes.


 

 


What others are saying:

“Awesome cooking class and wonderful overall experience! Fun morning and fabulous food. Looking forward to going back regularly. Sebastien and his staff are so gracious and accommodating!”
– Lisa J.

“Not since I left NYC have I enjoyed cooking so much. Back then I knew all the places the chefs would shop. Well, I just found it again!! Cooking with GOOD ingredients — what a pleasure. Tonight was PEI mussels in white wine with shallots, garlic and thyme. Yum. Bravo Rype and Readi!!”
– Kelly R.L.

“New gem for St. Augustine locals. Amazing produce, local farms, specialty products, pretty much all things garden and produce. Will [definitely] be frequenting this place. Awesome staff and a great chef! Do yourself a favor and visit.”
-Thomas W.

“I have had the privilege of shopping at this spot a handful of times already and it’s awesome! As a local produce buyer for over 7 years in St. John’s County I can say this place is the BEST! Best quality, best selection and best location:)”
– Cassie R.

“Stopped by today and what a pleasant surprise this market was! Every person we talked to was friendly and informative. The produce is amazing quality and locally grown, and whatever they were cooking smelled fantastic! This will definitely be our new stop!”
– Candace R.

“So thankful to have such a wonderful farm in the area. We had such a great time today tasting all of the delicious fruits and vegetables and the tasty soup and pasta creations from your wonderful chef. My daughter absolutely loved feeding the goats and petting the horses. This will definitely be a weekly visit for us!”
– Kelly W.

“I love this place! Fresh great products, great variety and super nice people! They have fruit, veggies, cheeses, bread, pasta, chicken, seafood…….”
– Gina F.L.

Read more reviews on our Facebook page!


FAQs

Will Dinner be served?                                                                                                                                                      After the food is prepared and cooked we will enjoy what we have created during the class. 

Will there be drinks?                                                                                                                                                 Tickets are available to purchase with an Open Bar option as well as a Cash Bar option. 

What are my transport/parking options getting to the event?
Walk, run, ride a bike, or please carpool whenever possible to minimize impact on our environment.

What can/can’t I bring to the event?
BYOK (bring your own knives) if desired. Otherwise we provide everything!

Where can I contact the organizer with any questions?
Emails will be promptly replied to: sebgros@csx.org

Is my registration/ticket transferable?
Yes, but tickets must be presented for admission for electronic registration.

Do I have to bring my printed ticket to the event?
Yes, please print your ticket or use the Eventbrite smart phone app for admission.