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Duck Duck Goose a Sous Vide Spectacular with Chef Ryan Ruffell
August 20 @ 6:00 pm - 9:00 pm| $45 - $60
Jurancon – a late harvest wine from the Pyrennes, JSG family favorite from Lucq-de-Bearn
Foie gras torchon, brioche, persimmon jam
Citrus fennel salad, grated cured duck egg yolk, goat cheese, champagne herb vin
Crispy skin leg of duck confit, pommes dauphinois, carrot purée, duck jus
Roasted fig, fresh ricotta