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Join us at the Rype & Readi Golf Bistro as Chef Joshua Day of Prohibition Kitchen demonstrates and teaches us how to pair local, seasonal and fresh ingredients to create "Sumptuous Summer Sensations" recipes. Indulge your taste buds with some outstanding recipes. SOLD OUT!
Every Wednesday at the Rype & Readi Golf Club Bistro, we're serving up WINGS and $2 draft beers!
What better event to have this time of year is a Clam Bake! We are bringing the coast to you with some awesome local Mayport Shrimp, Summer Salad, and Gourmet Ice Cream. There will be plenty of food, drinks, and fun. Menu will feature: Mayport Shrimp Local Potatoes Local Corn Andouille Sausage Seasonal Summer Salad Gourmet Ice Cream created by Chef Gareth Alonso
Tomato Time - Featuring Summer Tomatoes & Peaches Fried Green Tomato with Raita Yogurt Sauce Garden Gazpacho featuring local bounty Sous-vide airline chicken breast with fresh herbs Ratatouille – local eggplant, squash, tomatoes & herbs Tabouli – Quinoa, parsley, cucumber, mint, olive oil, Normandy apple cider vinegar Grilled peaches, Mascarpone cheese & raw milk yogurt mousse and bourbon-honey simple syrup, berry coulis with granola
Spice things up with a cooking lesson perfect for couples – these classes are fun and lighthearted with plenty of opportunity for hands-on learning. Enjoy wine or cocktails to pair with the meal that you help to create. Menu will feature: Cranberry Walnut Summer Salad Grilled Ribeye Balsamic Marinated Portobello Mushrooms Grilled Asparagus Ile Bourbon Vanilla Bean, Crème Brûlée
Grilling & Chilling with Summer Corn Recipes featuring: Chicha morada prosecco cocktail Mussels, bacon, corn, pernod & fresh herbs Grilled street corn with cilantro lime salad and creamy chipotle dressing Scallops & pork belly with creamed corn or corn purée (chef’s choice) Peruvian purple corn ice cream
Considered something of a national dish in France, these thin pancakes are gaining popularity everywhere. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile, and always crowd-pleasing. We’ll share a menu that highlights just some of the options available to Crêpe lovers as we teach you the secrets of mixing and cooking the perfect Crêpes!