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Chef Joshua Day of Prohibition Kitchens in St. Augustine, Florida

Sumptuous Summer Sensations

June 25 @ 6:00 pm - 8:00 pm

Join us at the Rype & Readi Golf Bistro as Chef Joshua Day of Prohibition Kitchen demonstrates and teaches us how to pair local, seasonal and fresh ingredients to create "Sumptuous Summer Sensations" recipes. Indulge your taste buds with some outstanding recipes. SOLD OUT!

Taco Tuesdays

Taco Tuesdays

June 27 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Tuesday, repeating indefinitely

Every Tuesday from 5-8 pm, we're serving Tacos at the Rype & Readi Golf Bistro!

Wings-day Wednesdays!

Wings-day Wednesdays

June 28 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Wednesday, repeating indefinitely

Every Wednesday at the Rype & Readi Golf Club Bistro, we're serving up WINGS and $2 draft beers!

Fried Chicken Fridays at the Rype and Readi Golf Bistro!

Fried Chicken Fridays

June 30 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Friday, repeating indefinitely

All-you-can-eat fried chicken every Friday at the Rype & Readi Golf Bistro!

Clam Bake with Chef Gareth Alonso

July 9 @ 6:00 pm - 9:00 pm

What better event to have this time of year is a Clam Bake! We are bringing the coast to you with some awesome local Mayport Shrimp, Summer Salad, and Gourmet Ice Cream. There will be plenty of food, drinks, and fun. Menu will feature: Mayport Shrimp Local Potatoes Local Corn Andouille Sausage Seasonal Summer Salad Gourmet Ice Cream created by Chef Gareth Alonso

Tomato Time with Ryan Ruffel of Collage Restaurant

July 16 @ 6:00 pm - 9:00 pm

Tomato Time - Featuring Summer Tomatoes & Peaches Fried Green Tomato with Raita Yogurt Sauce Garden Gazpacho featuring local bounty Sous-vide airline chicken breast with fresh herbs Ratatouille – local eggplant, squash, tomatoes & herbs Tabouli – Quinoa, parsley, cucumber, mint, olive oil, Normandy apple cider vinegar Grilled peaches, Mascarpone cheese & raw milk yogurt mousse and bourbon-honey simple syrup, berry coulis with granola

Date Night/Steak Night with Chef Chris McGarry

July 23 @ 6:00 pm - 9:00 pm

Spice things up with a cooking lesson perfect for couples – these classes are fun and lighthearted with plenty of opportunity for hands-on learning. Enjoy wine or cocktails to pair with the meal that you help to create. Menu will feature: Cranberry Walnut Summer Salad Grilled Ribeye Balsamic Marinated Portobello Mushrooms Grilled Asparagus Ile Bourbon Vanilla Bean, Crème Brûlée

Chilling & Grilling with Chef Ryan Ruffel

July 30 @ 6:00 pm - 9:00 pm

Grilling & Chilling with Summer Corn Recipes featuring: Chicha morada prosecco cocktail Mussels, bacon, corn, pernod & fresh herbs Grilled street corn with cilantro lime salad and creamy chipotle dressing Scallops & pork belly with creamed corn or corn purée (chef’s choice) Peruvian purple corn ice cream

Creating Crêpes with Chef Gareth Alonso

August 6 @ 6:00 pm - 9:00 pm

Considered something of a national dish in France, these thin pancakes are gaining popularity everywhere. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile, and always crowd-pleasing. We’ll share a menu that highlights just some of the options available to Crêpe lovers as we teach you the secrets of mixing and cooking the perfect Crêpes!

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