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David Bearl CCE, ACE, AAC

Chef – Associate in Regional Food Systems Education University of FL UF/IFAS

Chef Bearl will be featuring Datil Peppers (a local favorite) & local seasonal farm fare!

Menu:

Cocktail: Datil Dusted Bloody Mary

Appetizer: A seasonal chef’s choice (surprise!)

Main: Minorcan Seafood Chowder

Dessert: San Sebastian Wine Poached Pears

 

Click the image below to get your ticket snow

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