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Jurancon – a late harvest wine from the Pyrennes, JSG family favorite from Lucq-de-Bearn

Foie gras torchon, brioche, persimmon jam

Citrus fennel salad, grated cured duck egg yolk, goat cheese, champagne herb vin

Crispy skin leg of duck confit, pommes dauphinois, carrot purée, duck jus

Roasted fig, fresh ricotta


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