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Reschedualed for October 29th!!!

Join Joshua Day as he cooks up an End of Summer Bounty! (menu forthcoming)

Menu:

Charred Brassica Caesar

Winter Vegetables and Potato Gratin

Cider Roasted Wahoo Loin Basted in Bacon Fat

Bruleed Baked Orange Custard

Get your tickets on Eventbrite – Click here