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It’s All About the Squash!  Chef Chris prepares delicious variations of abundant local squash.

Cocktail; Butternut-Squashed Sidecar

Butternut Squash Bisque

Baked Spagheti Squash with St Augustine Shrimp, Garlic and Herb

Sous-vide Chicken Ratatouille

Wine pairings

Acorn squash and apple crumble with creme fraiche desert

 

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