We are excited to feature some outstanding area restaurants for those who value fresh, delicious, impeccably prepared local food.
As Elkton’s first Farm-to-Fork restaurant, Rype & Readi Golf Bistro wants to share the joy of farm fresh cuisine, using foods grown on our very own farm or the local farms around us. To us at Rype & Readi, farm fresh means you start the day with scrambled eggs, so fresh, they were gathered from the hens just minutes before. The tomatoes in your lunch were just picked and are still warm from the sun. Your dinner is based on what is fresh and ripe that day and you often eat it right in the kitchen.
This place is so hot it belongs on ice. Southern Living named it one of 100 Best Bars in the South, Thrillist named it one of Florida’s 14 Best Bars outside of Miami, and USA Today listed it as one of their featured “day drives worth a trip”.
Deep in the heart of America’s oldest city, a vintage gastropub and lounge is being born.Chefs Bradford and Joshua’s seasonally inspired techniques using local ingredients put the exclamation point on your rendezvous back in time.
Peruvian cuisine. We are a small team of passionate people. Husband and wife, family and friends, each of us are dedicated and driven to the complete satisfaction of every person who steps foot in our house. We love that great feeling when we see our diners smile through our culinary experience. This feeling lives inside us and we look forward to it every day.
Bringing together regional barbeque specialties from all over the country and giving them the Mojo spin, Mojo offers the most unique barbeque experiences in North Florida. Owner and proprietor, Todd Lineberry, brings his twenty plus years of restaurant management experience to this unique barbeque concept that’s anything but typical.
When dining at Collage Restaurant in St. Augustine, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb and veal, using international flavor profiles. Collage is located just a block off of St. George Street in the heart of the historic district.
Blackfly has won favors with the local community and tourists alike. Known for their daily fresh fish specials using local caught fish, the kitchen at Blackfly is a “Scratch Kitchen,” everything is fresh, as local as possible, seasonal and made to order.
The Serenata Beach Club is nationally recognized for their culinary arts and tasteful, casual Mediterranean decor. Their award winning culinary team features Florida cuisine, rich with global influence and prepared with quality ingredients from the best local purveyors. This private beach club is nestled in beautiful Ponte Vedra Beach.