Have you tried our Datil Pepper Jelly yet? Legend has it that in 1768, Minorcan settlers in St. Augustine, Florida, introduced the “Datil” pepper and it has been grown by St. Augustine families ever since, passed down from generation to generation.
David Bearl of St. Augustine makes the Datil Pepper Jelly we offer. It’s delicious with cream cheese on toast or crackers.
We also offer Datil Pepper Sauce.