9 Day Coleslaw

Nearby farms in Hasting, Florida, grow and ship tons of cabbages every year, and so cabbage is plentiful in this region. This recipe is a favorite from one of our recent cooking classes, and we think you’ll enjoy it. This dish may be stored in the refrigerator for up to 9 days!


1 large head cabbage (about 3 lbs), shredded

1 large onion, chopped

2 cups sugar


1 cup vinegar

1/2 cup vegetable oil

2 Tablespoons sugar

2 teaspoons salt

1 teaspoon celery seed


  1. In a large bowl, lightly toss cabbage, onion, and sugar; refrigerate.
  2. In a saucepan, combine dressing ingredients, bring to a boil. Remove from heat and cool for 1 hour. Pour over cabbage mixture and toss.
  3. Chill at least 1 hour before serving. Yield: 16-20 servings.
By |2017-08-09T19:35:01+00:00August 9th, 2017|Recipes|0 Comments