A Going-Away Gift for Chef Ryan

It was a warm and dusky morning at the Rype & Readi Farm. The temperature was neither too hot nor too cold, the wind was bust a gentle breeze, and the sparse cloud cover served to filter and darken the sun’s early rays so that they were not truly as oppressively blinding as they could have been.

In short, the weather was absolutely perfect for the joyous act of sleeping in late into the afternoon. Many an animal was taking full advantage of this weather to indulge in a few minutes more dreaming, but only one of the farm’s many and varied animals was of true import at the moment.

The sleeping animal in question was, in fact, the youngest, truly newborn arrival on the farm: a female calf by the name of Cognac. Cognac was a young calf that was only a few days old, with light brown fur and a pink nose that she had inherited from her mother, Vinnie, and shared with her older brother, Vinno.

Now, the reason that the focus of the current story is on Cognac is that, out of all the animals on the farm, she was the only one who was being gently shaken awake.

“Cognac… Cognac… wake up, Cognac,” a soft voice prompted patiently.

The young calf snuffled and grumbled rebelliously for a minute, but ultimately she sat up and yawned tiredly, rubbing the sleep from her eyes as she glanced at her wakers in surprise. “Wha… Momma? Bro? Why’d you wake me up? I was having a nice dream…”

Vinnie smiled kindly as she stepped back and gave her daughter some space. “Sorry, Cognac, but I have something very important to tell you, and it couldn’t wait. Now, don’t overreact, but-!”

Ryan Ruffell and calf“Uncle Ryan is leaving!” Vinno blurted out hastily.

“WHAT!?” Cognac yelped, suddenly all too awake. “Uncle Ryan!? Leaving?! But he can’t, but that’s, that’s not-!”

“Leaving for awhile, Cognac,” Vinnie cut in hastily, shooting a sidelong glare at her snickering son. “Chef Ryan is leaving the state for a while. He’s just going on a short trip, and he’ll be back before you know it.”

“Oh… well, that’s all right then,” Cognac sighed in relief as she relaxed, shooting her own glare at her brother before looking back at her mother in confusion. “So… is that all you wanted to tell me?”

“Well, not quite, no,” Vinnie shook her head in denial. “See, before he left, I was thinking that the three of us could work together and get him a going away present. Do either of you have any ideas?”

The calves both thought long and hard before perking up eagerly.

“A mudpie, a mudpie! They’re really really neat!” Vinno offered eagerly.

“No, no, a bale of hay!” Cognac retorted with just as much enthusiasm. “So that he has a snack for the road!”

Vinnie smiled endearingly at her calves. “Those are both wonderful ideas… but I don’t think they’ll work. Because!” She cut them off with a raised hoof when they tried to protest. “Chef Ryan isn’t you. When you’re getting a gift for someone, you have to think about what they would want, not what you would want. Understand?”

The calves mulled it over for a few seconds before ultimately nodding their consent. “Yes, Mama…”

“Glad to hear it. Now then…” She leaned in with a conspiratorial grin. “Let me tell you my idea.”


The next day, the sun rose to find almost every inch of Chef Ryan’s truck absolutely festooned with freshly picked flowers.

It was a bit of a hassle to remove them so that the vehicle could be driven properly… but not once through the whole thing did anyone complain.


by Baxter Balick, Contributing Writer to Rype & Readi and Flagler College Sophomore Student

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By |2017-09-02T18:24:54+00:00August 24th, 2017|Animals, Children's Books|0 Comments
Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.


As many of you know, we took a calculated risk in opening at the Colee Stables downtown.
Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.
Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.
Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.
Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.
With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.
We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.
Merry Christmas and Happy New Year
With Profound Appreciation,
Your friends at Rype & Readi