Acorn Squash Custard Pie


1 cup sugar
1 cup mashed cooked winter squash
1 cup heavy whipping cream
3 large farm-fresh eggs, lightly beaten
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 unbaked pastry shell (9 inches)
Whipped cream or topping or garnish


  1. In a bowl, combine the first eight ingredients.
  2. Pour into the pastry shell; bake at 375° for 10 minutes. Reduce heat to 350°; bake for 45 minutes or until set.
  3. Cool on a wire rack. Chill. Garnish with fresh whipped cream.

Yield: 8 servings.

By |2017-09-28T13:39:50+00:00September 28th, 2017|Recipes|0 Comments