The datil is a very hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense). Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may vary from 100,000 to 300,000 on the Scoville scale. Mature peppers are about 3.5 inches long and yellow-orange in color. Datil [...]
We are proud to feature some fantastic holiday Magnolia, Evergreen & Boxwood Garlands, Wreaths and Centerpieces. Sourced and made locally, these beautiful hand crafted masterpieces will make your holiday table complete. Need a special size or kind? We can special order for you!
Margherita "Mama" Mucci is the personification of this Pasta company. Born in Montelongo, Italy (Molise region), she learned the art of creating fresh pasta from her mother. Lovingly, she has passed on the family secret to her sons, Vincenzo and Francesco. This devotion to her heritage, and to the old world methods that have made Italian [...]
RP's Pasta Company Gluten Free Pasta's now available at Rype and Readi! RP’s founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient. Our certified fresh gluten-free pasta has the same al’dente texture as our traditional pasta. Nobody can believe it’s gluten-free! Our products are made [...]
At Olli Salumeria, we make artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over 4 generations to our founder, Oliviero “Olli” Colmignoli. Our products are made with pork from pigs raised on family-owned sustainable farms. OUR PORK Good salumi is directly affected by the quality of the pork, and we go [...]
Stonefire® Authentic Flatbreads is a family-owned bakery steeped in experience with a simple mission: To make one of a kind, authentic flatbreads. Founded by the Ajmera family, Stonefire® Authentic Flatbreads bakes authentic naan, pizza crust and now Naan Crisps snacks. We use traditional baking methods and the finest ingredients without artificial preservatives, flavors or colors [...]
Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college student, Allison spent a summer traveling in France. She worked on a small family farm in Brittany, earning room and board while learning how to make all of the essentials of what was [...]
Cows Creamery Extra Old Cheddar is a two year old cheddar that provides a smooth, firm texture with long, rich full bodied flavors and a tangy bite! Awarded "World's Best Aged Cheddar" at the 2014 Word Championship Cheese Contest. You can't go wrong with this great cheese. Perfect for a simple cheese and cracker plate [...]