Brining is the secret to a perfect turkey that you've been waiting for. The salt brine naturally tenderizes and enhances moisture, unlike those salt-injected supermarket birds. This Brining kit includes spiced brine blend, smoky peppercorn turkey rub, a heavy duty BPA-Free brine bag and step by step instructions for first time turkey roasters. Made with only [...]
It’s not difficult to prepare a meat and cheese board that everyone will rave about! Charcuterie is the art of preparing meats which are often cured or smoked such as bacon, ham or salami. Increasingly popular at farm to table restaurants, and somewhat of a staple in parts of Europe, these delicious delicacies can in fact [...]
Perfect for guacamole, but also a good stand-alone or side offering, these AMAZING organic avocados are packed with all that creamy goodness you've come to expect. Nutrients and fat composition A typical serving of avocado (100 g) is moderate to rich in several B vitamins and vitamin K, with good content of vitamin C, vitamin E and potassium (right table, [...]
Roasted Peppers are harvested in Greece and prepared in traditional method popular in Mediterranean region for many centuries. Sweeter and meatier than bell peppers, they are at their best when fire-roasted. Divina Roasted Peppers are hand-picked at their peak ripeness and fire-roasted, enhancing their natural sweetness and firm texture. Both red and yellow fire-roasted peppers [...]
Ingredients 1 Bunch of Kale 2 pears diced 100g Feta Cheese ¼ Pine nuts Ariston Extra Virgin Olive oil and Ariston Traditional Balsamic Directions Wash and finely chop Kale. Add pears and toss with crumbled Feta and roasted pine nuts. Drizzle Ariston Extra Virgin Olive oil and Ariston Traditional Balsamic [Source: Ariston Recipes]
Ingredients Makes 1 drink 2 oz gin or vodka 1 oz raspberry shrub soda water 4 to 5 fresh raspberries sprig of fresh rosemary lavender blossom Directions 1. Fill a wide rocks glass with ice. 2. Add the gin or vodka and the shrub, and stir to mix. 3. Top with a splash of soda [...]
Ingredients 6-ounce mahi mahi filet 1 Tablespoon unsalted butter 1 Tablespoon extra virgin olive oil 4 Tablespoons cream sherry 3 Tablespoons Chef Phil’s Datil Pepper BBQ Sauce Fresh lime juice Instructions Sear filet of mahi on both sides in a preheated pan with 1 tablespoon of unsalted butter and 1 tablespoon of extra virgin olive [...]
Whether you're wanting something with zest or maybe just a little hot, it's tough to beat the quality of Pepper Creek Farms herbs and spices. With a vast array of different options -such as basil, chilli powder, herbs of provence, nutmeg, or gourmet salt and pepper- we're proud to offer this exceptional brand. Perfect for [...]
Great for cocktails or to just add some spice and tartness to any dish, our very own Rype & Readi Datil Pepper Vinegar is a great condiment to keep on hand. Grown primarily right here in St. Augustine, datil peppers are among the world's hottest, and in addition to the vinegar, we carry them in [...]
Ingredients: 3 cups fresh or frozen cranberries 1/3 cup pure maple syrup + more if needed 1 tablespoon orange zest 1/2 cup fresh orange juice 1/2 cup water Cinnamon stick Instructions: Rinse the cranberries. Discard any mushy or underripe berries and stems. Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup [...]
