Cane Syrup

Rype and Readi Farm Cane Syrup JR WeldonR&R is proud to feature cane syrup made the old-fashioned way.

J.R. Weldon (born in 1932) uses a machine made in 1926, just slightly older than him. It’s hard for many of us to imagine the time and effort that goes into producing a bottle of perfectly sweet cane syrup.

For example, a growing season of several months is required. The selection of soil and of the cane itself are an interesting lesson in conservation. The best type of soil for growing ribbon cane is light, sandy bottom land which produces a brighter, clearer, and sweeter product.

Seven to ten gallons of raw juice boil down to just one gallon of syrup. Enjoy this natural sweetener on pancakes, waffles, or biscuits, stirred into baked beans, or as a baste for fish or barbecue.

Stop by and taste this Florida treasure. We think you’ll agree the flavor is incredible.

By |2017-05-20T14:57:24+00:00February 26th, 2015|Market|Comments Off on Cane Syrup
Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.

 

As many of you know, we took a calculated risk in opening at the Colee Stables downtown.
Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.
Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.
Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.
Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.
With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.
We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.
Merry Christmas and Happy New Year
With Profound Appreciation,
Your friends at Rype & Readi