How to dye Easter eggs using a homemade, natural dye

By |2017-07-27T16:06:36+00:00April 10th, 2017|Market, Recipes|

By Gatlin Beemus, Rype & Readi Contributing Blogger What do you need? Eggs Radish Red Cabbage Blueberries Flowers Pantyhose White Vinegar (2 tsp) Water (4 Cups) Prep Time: 20 minutes Wait Time: 12-18 hours   I have wanted to create a homemade and natural dye for quite some time now. No better time than the [...]


By |2017-07-27T16:30:31+00:00March 14th, 2017|Market|

Rype & Readi is proud to carry Local Booch Kombucha What is Kombucha? Kombucha Tea is a naturally fermented beverage made from tea and cane juice. It is a “live” food that has been enjoyed for centuries due to its health benefits. Kombucha is naturally carbonated and because of this is great on [...]

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The History of Genetically Modified Foods

By |2017-07-27T16:53:36+00:00May 23rd, 2016|Market, Profiles|

The History of Genetically Modified Foods will help clarify why modification was even started. Some people say that we must have Genetically Modified Crops to support the agricultural community, a needy world and bigger profits.   Here is a look from both sides of the fence. Higher food prices, a significant boost in [...]

Food Additives – Top 10 to Avoid

By |2017-05-20T14:57:57+00:00March 31st, 2016|Market|

1. Artificial Sweeteners Aspartame, (E951) more popularly known as Nutrasweet and Equal, is found in foods labeled "diet" or "sugar-free". Aspartame is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined. Aspartame is not your friend. Aspartame is a neurotoxin and carcinogen. Known to [...]

Rype & Readi Private Label

By |2017-05-20T14:14:01+00:00March 21st, 2016|Market|

Come taste the local fare from your very own Rype & Readi Farm Market.  Products include Honey Crystals, Candied Jalapeños, Canned Vegetables, Canned Fruits, Jams, Jelly, Honey and much more.  

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Food for the New Year

By |2017-05-20T14:15:47+00:00December 30th, 2015|Market|

New Years Lucky Foods 2016: As with final exams and the big game, the start of a new year has a tendency to turn even non-believers a tad superstitious. All around the world, 1/1 is a day rife with tradition and symbolic ritual.  Many of the world's most persistent New Year's traditions revolve around eating, [...]

Reasons to Choose Organic

By |2017-05-20T14:18:13+00:00July 1st, 2015|Market|

6 Reasons To Choose Organic   Nutrient density. Organic farmers nourish the soil that feeds our food. Research shows that organically-produced foods are higher in antioxidants and other nutrients than their conventional counterparts.   No persistent pesticides or synthetic fertilizers. Designed by intent to kill living organisms, persistent pesticides can be harmful to wildlife and human health, [...]

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Datil Pepper Jelly

By |2017-05-20T14:56:22+00:00February 28th, 2015|Market|

Have you tried our Datil Pepper Jelly yet? Legend has it that in 1768, Minorcan settlers in St. Augustine, Florida, introduced the "Datil" pepper and it has been grown by St. Augustine families ever since, passed down from generation to generation. David Bearl of St. Augustine makes the Datil Pepper Jelly we offer. It's delicious [...]

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By |2017-05-20T14:56:30+00:00February 28th, 2015|Market|

Don’t let the size of these petite vegetable greens deceive you – their miniature parts hold a surprising amount of nutrients. Microgreens contain considerably higher levels of vitamins and carotenoids—about five times greater—than their mature plant counterparts. We have these varieties available: Arugula Broccoli Mix Kale & Broccoli Mix Mild Blend Spicy Blend Sunflower Shoots [...]

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Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.


As many of you know, we took a calculated risk in opening at the Colee Stables downtown.
Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.
Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.
Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.
Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.
With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.
We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.
Merry Christmas and Happy New Year
With Profound Appreciation,
Your friends at Rype & Readi