Fig and Bourbon Ice Cream Topping

By | 2018-02-21T20:17:41+00:00 February 21st, 2018|Recipes|

Ingredients: 1 (6-ounce) jar Dalmatia® Fig Spread Original or Dalmatia® Fig Orange Spread to 2 tablespoon bourbon whiskey 1 tablespoon butter Directions: Spoon Fig Spread into microwave-safe bowl and microwave on High for 30 seconds. Stir in bourbon and microwave on High 1 minute, stirring once halfway through cooking. Stir in butter until melted. Serve over vanilla ice cream and top with crushed granola [...]

Tangelo Crème Brulée

By | 2018-02-15T14:27:53+00:00 February 15th, 2018|Recipes|

Ingredients 10 tangelos 4 farm fresh eggs 1 egg white 1 tablespoon fresh lemon juice 1/2 cup granulated sugar 2 tablespoons turbinado sugar Instructions Preheat oven to 350 degrees. Finely grate enough zest from tangelos to measure 1 tablespoon. Squeeze enough juice from tangelos to measure 2 cups. In a large bowl gently whisk together [...]

Sticky Honey Garlic Butter Shrimp

By | 2018-02-01T13:00:40+00:00 February 1st, 2018|Recipes|

Ingredients ½ cup honey ¼ cup soy sauce 3 cloves garlic, minced juice of one small lemon 1 pound large shrimp, peeled and deveined 2 Tablespoons butter green onions, for garnish Instructions In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for [...]

Azar’s Smoked Sausage and Rice Skillet

By | 2018-01-24T17:36:25+00:00 January 24th, 2018|Recipes|

Ingredients 1 lb Azar's Smoked Sausage 2 Tbsp butter 1/2 cup sliced mushrooms 1/2 cup sliced carrots 1 med zucchini, cut into halves and sliced 1 can (8 oz) stewed tomatoes, do not drain 1 cup water 1/4 tsp dried basic leaves 1/4 tsp dried thyme leaves 1 1/2 cup instant rice   Directions Cut [...]

Corn and Black Bean Salsa

By | 2018-01-17T19:04:58+00:00 January 17th, 2018|Recipes|

Ingredients 1 can (15.25 oz) whole kernel sweet corn, drained 1 can (15 oz) black beans, drained, rinsed 1 can (14.5 oz) petite diced tomatoes, drained 1 tablespoon coarsely chopped fresh cilantro 1/2 to 1 jalapeño chile, seeded, finely chopped 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil Salt to taste Directions In large bowl, mix corn, beans, tomatoes, cilantro [...]

Chicken and Shrimp Fondue with Sweety Drop Peppers

By | 2018-01-10T13:59:44+00:00 January 10th, 2018|Recipes|

Ingredients 4 chicken cutlets 1/2 lb white American cheese 4 head-on shrimp 1/2 lb Brussels sprouts 1 4.3 oz jar Sweety Drop peppers Instructions Heat oven to 400 degrees. Place Brussels sprouts on a baking sheet with raised edges. Drizzle with olive oil and sprinkle with a generous pinch of salt and pepper. Place in [...]

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