Cowboy Caviar

By | 2018-06-13T21:12:28+00:00 June 13th, 2018|Recipes|

Ingredients For the dressing: 1/3 c. extra-virgin olive oil 1/3 c. lime juice 3 tbsp. chopped fresh cilantro 1 tbsp. hot sauce  1/2 tsp. cumin 1 tsp. kosher salt For the salad: 1 c. black beans 1 small red onion, finely chopped 1 c. fresh corn 1 c. cherry tomatoes, quartered 1 c. black eyed peas 2 orange bell peppers, chopped 1 avocado, chopped Corn chips, for serving Directions: [...]

Deliciously Deviled Duck Eggs

By | 2018-06-07T13:23:22+00:00 June 7th, 2018|Recipes|

Ingredients 3 duck eggs, boiled and peeled 2 tsp. mayonnaise 1 tsp. horseradish sauce 1/8 tsp. dry mustard 1/8 tsp. kosher salt few grinds of black pepper 1/4 tsp. minced fresh rosemary Smoked paprika 6 shrimp, cooked, peeled and butterflied   Directions Cut peeled eggs in half long ways, using a small spoon scoop out [...]

Blackberry Prosciutto Appetizer

By | 2018-05-23T12:23:25+00:00 May 23rd, 2018|Recipes|

Ingredients 3/4 Cup balsamic vinegar 2 Tablespoons sugar 2 Packages (6 ounces each) Driscoll's Blackberries 8 Ounces chevre (goat) cheese 2 Teaspoons chopped garlic 1/4 Tsp. dry Italian seasoning 1/4 Tsp. coarsely ground black pepper 1 Tbsp. milk 4 Ounces thinly sliced prosciutto 1 loaf (12 ounces) French baguette Directions PREHEAT oven broiler. SLICE baguette into 16 diagonal slices. PLACE baguette slices onto broiler pan. BROIL baguette slices for about 2 minutes or until [...]

Blackberry Cream Cheese Spread

By | 2018-05-16T15:48:56+00:00 May 16th, 2018|Recipes|

Ingredients 8 oz cream cheese 1 tsp vanilla extract 1/8 c granulated sugar 1 lemon zest, grated 1/2 pt fresh blackberries Directions 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest. 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give [...]

Light My Fire Habanero Pepper Sauce

By | 2018-05-18T20:02:50+00:00 April 25th, 2018|Recipes|

Ingredients 12 habanero peppers, seeded, if desired. (our peppers didn’t have many seeds so we left them as is) 1 (15.5 ounce) can sliced peaches in light syrup 1/2 cup light brown sugar 1/4 cup dark molasses 2 Tablespoon Dijon mustard 3 peeled garlic cloves 1/4 teaspoon liquid smoke 1 cup distilled white vinegar 2 [...]

Classic Spanish Paella

By | 2018-05-16T14:35:25+00:00 April 11th, 2018|Recipes|

Ingredients 2 tablespoons olive oil 1 large onion , chopped 6 large cloves garlic , finely chopped 1 small red bell pepper (capsicum), diced into small pieces 4 large boneless , skinless chicken thigh fillets, cut into bite-sized pieces 4 large-sized tomatoes , chopped Salt and pepper , to taste 10-12 mussels , scraped and cleaned properly 8- ounces | 250 g calamari rings 4 cups chicken (or fish) broth/stock* 2 cups medium grain or jasmine rice [...]

Avocado Toast with Black Garlic and Bee Pollen

By | 2018-04-04T14:13:00+00:00 April 4th, 2018|Recipes|

Ingredients 2 Slices of bread of choice Tahini 2 Black Garlic gloves 1 Avocado Half a lemon Bee pollen (optional) Salt, Pepper, Chili flakes & Cayenne to flavor   Directions Toast your two slices of bread​ Spread on a layer of tahini and sprinkle with cayenne pepper Crush black garlic, and spread on top of [...]

Fat Spaghetti with Cherry Tomatoes, Garlic & Basil

By | 2018-03-28T14:28:19+00:00 March 28th, 2018|Recipes|

Ingredients 1/4 cup EVOO (extra virgin olive oil) 6 large cloves garlic, crushed into coarse pieces or sliced 3 pints cherry tomatoes, halved Himalayan Salt 1 cup (loosely packed) basil leaves 1 pound pici or bucatini pasta 2 tablespoons fresh butter A couple handfuls freshly grated Parmigiano-Reggiano, for tossing and serving Crushed red pepper, for [...]

Load More Posts