Sticky Honey Garlic Butter Shrimp

By | 2018-02-01T13:00:40+00:00 February 1st, 2018|Recipes|

Ingredients ½ cup honey ¼ cup soy sauce 3 cloves garlic, minced juice of one small lemon 1 pound large shrimp, peeled and deveined 2 Tablespoons butter green onions, for garnish Instructions In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for [...]

Azar’s Smoked Sausage and Rice Skillet

By | 2018-01-24T17:36:25+00:00 January 24th, 2018|Recipes|

Ingredients 1 lb Azar's Smoked Sausage 2 Tbsp butter 1/2 cup sliced mushrooms 1/2 cup sliced carrots 1 med zucchini, cut into halves and sliced 1 can (8 oz) stewed tomatoes, do not drain 1 cup water 1/4 tsp dried basic leaves 1/4 tsp dried thyme leaves 1 1/2 cup instant rice   Directions Cut [...]

Corn and Black Bean Salsa

By | 2018-01-17T19:04:58+00:00 January 17th, 2018|Recipes|

Ingredients 1 can (15.25 oz) whole kernel sweet corn, drained 1 can (15 oz) black beans, drained, rinsed 1 can (14.5 oz) petite diced tomatoes, drained 1 tablespoon coarsely chopped fresh cilantro 1/2 to 1 jalapeño chile, seeded, finely chopped 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil Salt to taste Directions In large bowl, mix corn, beans, tomatoes, cilantro [...]

Chicken and Shrimp Fondue with Sweety Drop Peppers

By | 2018-01-10T13:59:44+00:00 January 10th, 2018|Recipes|

Ingredients 4 chicken cutlets 1/2 lb white American cheese 4 head-on shrimp 1/2 lb Brussels sprouts 1 4.3 oz jar Sweety Drop peppers Instructions Heat oven to 400 degrees. Place Brussels sprouts on a baking sheet with raised edges. Drizzle with olive oil and sprinkle with a generous pinch of salt and pepper. Place in [...]

Root Vegetable Soup

By | 2018-01-03T13:30:05+00:00 January 3rd, 2018|Recipes|

Ingredients: 3 large rutabaga 3 large turnips 3 large potatoes 2 spring top onions Garlic & shallots Butter Whole milk Directions: Sweat chopped spring onions until translucent with butter. Peel and chop root vegetables. Cover with water and boil until fork tender, working in batches. Puree in blender with heated milk until desired texture. Season with [...]

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Baked Camembert Cheese with Garlic and Rosemary

By | 2017-12-27T15:54:27+00:00 December 27th, 2017|Recipes|

Ingredients 1 (9 ounces) wheel of Camembert cheese, in its wooden box 1 garlic clove, peeled and sliced A few tips fresh rosemary Olive oil Instructions 1. Preheat oven to 350 F degrees. 2. Remove Camembert from plastic wrap and put it back into its wooden box. Place the cheese (and box) on a baking [...]

Monte Cristo Strata

By | 2017-12-21T14:00:27+00:00 December 21st, 2017|Recipes|

Ingredients Softened butter 1 load bakery white bread (crusts removed, bread sliced, about 18 slices) 1/4 cup grainy mustard 1 lb. thinly sliced Virginia ham 2 Tbsp chopped tarragon, plus more to garnish 3/4 lb. Gruyere cheese, coarsely shredded (3 cups) 3 cups milk 4 large farm fresh eggs Freshly ground black pepper Directions Preheat [...]

Exceptionally Excellent Eggnog

By | 2017-12-14T14:24:46+00:00 December 14th, 2017|Recipes|

Ingredients 4 cups milk 5 whole cloves 1/2 tsp vanilla extract (try Rype & Readi's version for a superior taste!) 1 tsp ground cinnamon 12 egg yolks (use farm fresh eggs for best results!) Directions Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly [...]

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