Carnival Squash with Apples and Thyme

By |2018-09-20T13:51:01+00:00September 19th, 2018|Recipes|

Ingredients 2 carnival or acorn squash 2 tablespoons melted butter 4 sprigs fresh thyme 4 small apples 2 large, tart ¼ teaspoon cinnamon 2 tablespoons brown sugar Instructions Heat the oven to 375°. Cut the squash in half and scoop out the seeds. Place on a cookie sheet and brush with a little of the [...]

Cinnamon Roasted Butternut Squash

By |2018-09-12T17:40:19+00:00September 12th, 2018|Recipes|

Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons pure maple syrup 1 3/4 teaspoons kosher salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground black pepper 1 tablespoon chopped fresh rosemary Directions: Position racks in the upper and lower thirds [...]

Honey Mint Julep

By |2018-08-23T16:48:28+00:00August 23rd, 2018|Recipes|

Ingredients 2 tablespoons boiling water 8 mint leaves 1 ½ tablespoon honey 2 ounces bourbon Crushed ice Directions Pour boiling water from a kettle into a small bowl. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint. Combine two ounces of bourbon with honey mint syrup. Pour bourbon [...]

Caprese Ciabatta Toast Recipe

By |2018-08-15T20:24:03+00:00August 15th, 2018|Recipes|

Ingredients 1 loaf French Pantry ciabatta bread 2 tablespoons olive oil 3 garlic cloves, minced pinch dried red pepper 1 carton (about 25) cherry tomatoes 1 carton (about 3 oz) mozzarella balls 1/2 cup fresh basil pinch salt and pepper Instructions Preheat oven to 350 degrees (or, if you don’t want to use the oven [...]

Pita Pockets

By |2018-09-01T14:59:37+00:00August 8th, 2018|Recipes|

A pita pocket sandwich makes a nutritious and handy lunch! Here are some ideas for stuffing them: Pita Pocket Sandwhich: Middle East Pita Bread Lettuce, Spinach, or Baby Kale Sliced apples or pears Sliced cucumbers Sliced radishes Dried cranberries Farmhouse pickles Slices of red or yellow bell peppers Sliced red tomatoes Sliced cheese Slices of deli [...]

Watermelon Martini

By |2018-07-25T19:44:12+00:00July 25th, 2018|Recipes|

Aside from Margaritas and Mojitos, our favorite Summer martini is made with real watermelon juice. It's bright, pink and delish! Sip this poolside or at your next backyard BBQ! Ingredients 1.5 oz Vodka 3 oz Stirrings Simple Watermelon Martini Mixer Ice Watermelon Wedges   Directions In a shaker with ice, combine Vodka and Watermelon Martini [...]

Miracle Pho With A Kick!

By |2018-07-12T16:40:21+00:00July 11th, 2018|Recipes|

Ingredients: 1 bag Miracle Noodle Ready-to-Eat Vegan Pho 1 stalk chopped green onions 1 large red chili pepper 1 hard boiled egg Top with sesame seeds Directions: Prepare noodles and broth according to package instructions. Heat the broth mixture, noodles, and water. Once hot, add green onions, chopped chili, and sliced boiled egg. Top with [...]

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