Classic Margherita Pizza

By | 2017-11-29T16:38:08+00:00 November 29th, 2017|Recipes|

Change up your classic Margherita pizza with a spicy kick! Urban Accents' Fire Roasted Arrabgiata Pizza Sauce has spicy roasted tomatoes and red peppers. YUM! Ingredients Pizza dough, rolled out to desired shape Urban Accents Fire Roasted Arrabbiata Pizza Sauce 1 tomato, sliced thin 8-10 mini-mozzarella balls Basil leaves, for garnish Instructions Set oven to [...]

Savanna Spinach Mustard Salad

By | 2017-10-26T00:09:09+00:00 October 26th, 2017|Recipes|

Ingredients 8 ounces Savanna Spinach Mustard Tenders (or regular spinach) 1/2 cup feta or goat cheese, crumbled 1/4 small red onion, thinly sliced 1/2 cup dried cranberries Rype and Readi seasoned croutons 2 tablespoons toasted sliced almonds, optional   Dressing 1/4 cup Balsamic vinegar 1/3 cup olive oil 2 tablespoons orange juice 1 teaspoon orange [...]

Vegetable Lasagna with Squash Blossoms

By | 2017-10-18T22:52:36+00:00 October 18th, 2017|Recipes|

Ingredients For the béchamel: 2 lb heirloom tomatoes, stems removed, quartered 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk, heated 3/4 tsp salt 1/4 tsp freshly grated nutmeg   For the rest of the lasagna: 1 tbsp olive oil 2 medium white, yellow, or sweet onions, thinly sliced 2 [...]

Arugula Pesto

By | 2017-10-11T22:27:35+00:00 October 11th, 2017|Recipes|

Ingredients 4 cups packed fresh Arugula 1 tablespoon minced garlic Himalayan salt and freshly ground pepper 1 cup pure olive oil 2 tablespoon pine nuts, toasted, plus 1 tablespoon 1/2 cup freshly grated Parmesan   Directions Prepare an ice water bath in a large bowl, and bring a large pot of water to a boil. [...]

Maple Cinnamon Roasted Butternut Squash

By | 2017-10-05T11:48:26+00:00 October 5th, 2017|Recipes|

Ingredients 8 cups cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes 2 tbsp extra virgin olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp cinnamon 2 pinches cayenne 2 baking sheets, foil (optional) Directions Preheat oven to 425 degrees. Line 2 baking sheets with foil (optional-- protects baking sheet [...]

Acorn Squash Custard Pie

By | 2017-09-28T13:39:50+00:00 September 28th, 2017|Recipes|

Ingredients 1 cup sugar 1 cup mashed cooked winter squash 1 cup heavy whipping cream 3 large farm-fresh eggs, lightly beaten 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash salt 1 unbaked pastry shell (9 inches) Whipped cream or topping or garnish Directions In a bowl, combine the first eight [...]

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