Whether it’s “Bites On A Board”, “A Farmgirl’s Table”, “Salsas and Tacos”, “Savage Salads”, “Uptown Down South Cuisine”, or others, Rype and Readi Downtown Farm Market carries an array of books for any aspiring foody, cook, or connoisseur. You’re welcome to stop by and peruse them, or pick one up and see what you can’t make happen!
The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach.” –Uptown Down South Cuisine
“It’s about filling up, being satisfied, enjoying what you’re eating and knowing it’s good for you. Kristina Gustafsson (from Sweden) and Davide Del Gatto (from Italy) understand how to create punchy flavours and satisfying textures, all topped with grilled halloumi, chicken or fish. Nourishing, delicious and packed with protein, the 50 recipes in this cookbook are healthy and flavourful dishes for both men and women.” –Savage Salads