Cowboy Caviar


For the dressing:

1/3 c. extra-virgin olive oil
1/3 c. lime juice
3 tbsp. chopped fresh cilantro
1 tbsp. hot sauce 
1/2 tsp. cumin
1 tsp. kosher salt
For the salad:
1 c. black beans
small red onion, finely chopped
1 c. fresh corn
1 c. cherry tomatoes, quartered
1 c. black eyed peas
orange bell peppers, chopped
avocado, chopped
Corn chips, for serving


  1. In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside.
  2. In a large bowl, combine remaining ingredients. Toss with dressing until well combined.



By |2018-06-13T21:12:28+00:00June 13th, 2018|Recipes|0 Comments