Downtown Farm Market
Downtown Farm Market2018-12-27T17:57:29+00:00

Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.

As many of you know, we took a calculated risk in opening at the Colee Stables downtown.

Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.

Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.

Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.

Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.

With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.

We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.

Merry Christmas and Happy New Year

With Profound Appreciation,

Your friends at Rype & Readi

Throughout its 100-plus-year history, the location of the Rype & Readi Downtown Farm Market – a prime location in Lincolnville, a historic district of St. Augustine, Florida — has served as a transfer station, stagecoach garage, and horse stables.

Fast forward and the location now has the flair of a European village marketplace where local residents, amateur cooks, and professional chefs can stroll through the aisles, shelves, and dairy cases and pick through the daily offerings to create one-of-a-kind tasty meals.

Here you’ll find an array of fresh, locally grown, and organic vegetables that you might be hard-pressed to find anywhere else. Each season brings its own specialties to the market: strawberries, cherries, and asparagus in spring and early summer; blueberries and melons later in the summer; mushrooms, apples, and pears in the autumn; and oranges, nuts, and root vegetables in winter. Also featured are cheeses and yogurts from local dairy farms; fresh, seasonal fruits; artisan breads; homemade fruit and ice cream shakes, and specialty items such as Honey Crystals and Madagascar Vanilla Extract.

Even when you are not on the lookout for anything in particular, an inspiring stroll around this market will awaken your taste buds. Cooking demonstrations by local professional chefs are frequently conducted. Sign up for our weekly e-news to be alerted of all the special things we have in store for you!

Products

Fresh from the garden means better tasting, more nutrient-rich foods for you and your family! You’ll love our selection of locally grown foods, from our own garden and many of the other fine gardens in St. Johns and surrounding counties. In addition, we’re constantly on the lookout for some of the most unusual and hard-to-find culinary products from around the world. We think you’ll enjoy the ever-changing selections we invite you to peruse.

  • urban accents

    Urban Accents Turkey Brining Kit

    Brining is the secret to a perfect turkey that you've been waiting for. The salt brine naturally tenderizes and enhances moisture, unlike those salt-injected supermarket birds. This Brining kit includes spiced brine blend, smoky peppercorn [...]

  • charcuterie

    Charcuterie

    It’s not difficult to prepare a meat and cheese board that everyone will rave about! Charcuterie is the art of preparing meats which are often cured or smoked such as bacon, ham or salami. Increasingly [...]

  • avocado

    Organic Avocados

    Perfect for guacamole, but also a good stand-alone or side offering, these AMAZING organic avocados are  packed with all that creamy goodness you've come to expect. Nutrients and fat composition A typical serving of avocado [...]

  • pepper creek farms

    Pepper Creek Farms Herbs & Spices

    Whether you're wanting something with zest or maybe just a little hot, it's tough to beat the quality of Pepper Creek Farms herbs and spices. With a vast array of different options -such as basil, [...]

  • charcuterie

Charcuterie

It’s not difficult to prepare a meat and cheese board that everyone will rave about! [...]

  • avocado

Organic Avocados

Perfect for guacamole, but also a good stand-alone or side offering, these AMAZING organic avocados [...]

Happenings

Spectacular Seafood Supper

January 27 @ 6:00 pm - 9:00 pm

Cheese Lovers Class

February 10 @ 6:00 pm

Argentinian Valentine Asado Cooking Class

February 17 @ 6:00 pm - 9:00 pm

The Animals

Have you ever met a Babydoll Sheep? We have some of the sweetest registered Olde English Miniature Babydoll Southdown sheep, from an ancient breed with sweet, teddy bear faces. Our resident goats are friendly, inquisitive, and playful. Our donkeys, Monty and Clyde, ask that we please give them an equally high billing. All in all, we have several varieties of farm animals, each with their own unique personality. We invite you to follow along and get to know all of them better by following our weekly stories of the escapades of the R&R motley crew! Sign up for the newsletter and never miss a story. Most include downloadable coloring pages and/or mazes for extra fun.

  • Clyde saves the farm

Clyde Saves the Farm

View book online in Flip Page version: Clyde Saves the Farm Download the story here: Clyde Saves the Farm - pdf version

  • lamb glam

The Day the Goats Discovered Lamb Glam

View book online in Flip Page version: The Day the Goats Discovered Lamb Glam - flipbook version Download your materials here: Goats Discover Lamb Glam - pdf version Bonus Materials: Goats Discover Lamb Glam - [...]

The Other Animals (Our Staff)

Give us a holler – click here to contact us now!

More about our Partners, Farmers and Chefs

Agritourism

In the May 2017 Issue of Florida Grower How Florida Growers Are Agritaining and Gaining by [...]

The History of Genetically Modified Foods

The History of Genetically Modified Foods will help clarify why modification was even started. http://sitn.hms.harvard.edu/flash/2015/from-corgis-to-corn-a-brief-look-at-the-long-history-of-gmo-technology/ [...]

Recipes

Keep up to date on new products, partners, farmers, classes and more with our weekly newsletter
Sign up now – Click here!

Videos

Haunted Barn 2018

Cooking Class Birthday Party

Clam Bake Cooking Class with Chef Ryan Ruffell

Peach Avocado Salad

Gallery

Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.

 

As many of you know, we took a calculated risk in opening at the Colee Stables downtown.
Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.
Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.
Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.
Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.
With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.
We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.
Merry Christmas and Happy New Year
With Profound Appreciation,
Your friends at Rype & Readi
Mari

Sweet as pie!

Ariel

She loves our barn spiders and is our resident tour guide!!

Jessica

Our horse stall mucker and general all around gal!

Lilli

Our master Gardner and all around plant person!

Ashley

Smart as a tack, our gal is great!!  She just can’t always see things that are right in front of her…

Chelsea

OMG – what can we say – fun loving and happy – Chelsea is our gal

Jennifer

Downtown market manager, Jennifer has a degree in Culinary Arts, makes websites like the one you are on now and try’s to keep all the animals in line!