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Cooking Class – Caribbean Night!

April 8 @ 6:00 pm - 9:00 pm

Join Chef Danika Meheux as she explores the cuisine of her native Caribbean! MENU: Rum Punch Salted Cod Fish Fritters Jamaican Jerk Chicken Bites Red Snapper Escovitch with Rice, Peas and Fried Plantains Caribbean Veggie Salad with Citrus Vinaigrette Grandma's Favorite Rum Cake  

Cooking Class – Classic Cataplana

May 6 @ 6:00 pm - 9:00 pm

Cooking classes pairing classic, old world preparations with local farm fare with fresh, local seafood.  Portuguese CATAPLANA The name of this dish comes from the unique pan in which it is cooked. Available on every street corner in Portugal, the pan features two copper bowls connected by a hinge and a clasp. The cataplana is filled with [...]

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