Cooking Class – Caribbean Night!
April 22 @ 6:00 pm - 9:00 pm |
$45 – $60
Join Chef Danika Meheux as she explores the cuisine of her native Caribbean!
- Rum Punch
- Salted Cod Fish Fritters
- Jamaican Jerk Chicken Bites
- Red Snapper Escovitch with Rice, Peas and Fried Plantains
- Caribbean Veggie Salad with Citrus Vinaigrette
- Grandma’s Favorite Rum Cake