Join Chef Danika Meheux as she explores the cuisine of her native Caribbean!

MENU:

• Rum Punch
• Salted Cod Fish Fritters
• Jamaican Jerk Chicken Bites
• Red Snapper Escovitch with Rice, Peas and Fried Plantains
• Caribbean Veggie Salad with Citrus Vinaigrette
• Grandma’s Favorite Rum Cake