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Join Chef Danika Meheux as she explores the cuisine of her native Caribbean!

MENU:

  • Rum Punch
  • Salted Cod Fish Fritters
  • Jamaican Jerk Chicken Bites
  • Red Snapper Escovitch with Rice, Peas and Fried Plantains
  • Caribbean Veggie Salad with Citrus Vinaigrette
  • Grandma’s Favorite Rum Cake

 

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