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Cooking Class with Chef David Bearl
February 18 @ 6:00 pm - 9:00 pm| $45 - $60
David Bearl CCE, ACE, AAC
Chef – Associate in Regional Food Systems Education University of FL UF/IFAS
Chef Bearl will be featuring Datil Peppers (a local favorite) & local seasonal farm fare!
Cocktail: Datil Dusted Bloody Mary
Appetizer: A seasonal chef’s choice (surprise!)
Main: Minorcan Seafood Chowder
Dessert: San Sebastian Wine Poached Pears
Click the image below to get your ticket snow