Golf Bistro2019-01-10T21:41:24+00:00

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As Elkton’s first Farm-to-Fork restaurant, Rype & Readi Golf Bistro wants to share the joy of farm fresh cuisine, using foods grown on our very own farm or the local farms around us. To us at Rype & Readi, farm fresh means you start the day with scrambled eggs, so fresh, they were gathered from the hens just minutes before. The tomatoes in your lunch were just picked and are still warm from the sun. Your dinner is based on what is fresh and ripe that day and you often eat it right in the kitchen.

Real farm food is humble, yet rich and elegant in its understated simplicity and is best enjoyed in a relaxed, casual environment with family and friends.

Our Chefs want you to experience a modern take on honest farm food. The organic ingredients shine here, presented in familiar ways but reimagined. We hope our creative approach to real food will draw people together and provide a positive community experience for the neighborhoods of Elkton, St. Augustine, and Jacksonville, Florida.

Hours

Daily 6.30am-6.30pm
Full kitchen available until 2.30, after that menu is limited
Hours subject to change due to weather

Happenings

Spectacular Seafood Supper

January 27 @ 6:00 pm - 9:00 pm

Cheese Lovers Class

February 10 @ 6:00 pm

Argentinian Valentine Asado Cooking Class

February 17 @ 6:00 pm - 9:00 pm

Videos

Cooking Class Birthday Party

Clam Bake Cooking Class with Chef Ryan Ruffell

Flagler College Cataplana Food Demonstration

October Farm Feast & Culinary Competition

Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.

 

As many of you know, we took a calculated risk in opening at the Colee Stables downtown.
Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.
Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.
Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.
Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.
With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.
We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.
Merry Christmas and Happy New Year
With Profound Appreciation,
Your friends at Rype & Readi