Golf Bistro2019-02-02T22:42:04+00:00

Home • Catering • Happenings  

 MenuLocation • Farm

As Elkton’s first Farm-to-Fork restaurant, Rype & Readi Golf Bistro wants to share the joy of farm fresh cuisine, using foods grown on our very own farm or the local farms around us. To us at Rype & Readi, farm fresh means you start the day with scrambled eggs, so fresh, they were gathered from the hens just minutes before. The tomatoes in your lunch were just picked and are still warm from the sun. Your dinner is based on what is fresh and ripe that day and you often eat it right in the kitchen.

Real farm food is humble, yet rich and elegant in its understated simplicity and is best enjoyed in a relaxed, casual environment with family and friends.

Our Chefs want you to experience a modern take on honest farm food. The local ingredients shine here, presented in familiar ways but reimagined. We hope our creative approach to real food will draw people together and provide a positive community experience for the neighborhoods of Elkton, St. Augustine, and Jacksonville, Florida.


Monday to Thursday 6.30am-6.00pm
Friday to Sunday 6:30am – 8:30pm
Lunch 11am – 4pm, Dinner (weekends only 4pm – 8:30pm)
Hours subject to change due to weather

Served daily 11am – 4pm

TACOS: $2.50 each

Choose either Flour or Corn Tortilla and add your Choice of Toppings (see list under bowl below)

NACHOS: $6.95

½ lb of Fresh Corn Chips smothered with Cheese and your Choice of Toppings  (see list under bowl below)

The BISTRO BOWL: $6.95

Start with a base of Cilantro-Lime Rice or Mixed Greens and add your Choice of Toppings
FIRST ADD your choice of: Seasoned Beef, Mojo Pork, Chili, Roast Chicken or Vegetarian
THEN PICK THREE: Shredded Lettuce, Tomatoes, Onions, Sour Cream, Candied Jalapeños, Black or Pinto Beans, Pico de Gallo, Onions, Bacon, Cheese
Additional Toppings $0.50, $1.00 Guacamole


Start with a French Bakery Sub Topped with Lettuce, Tomato, Mayo & Mustard – ADD your choice of: Ham, Tuna or Chicken Salad

HALF $4.95 | WHOLE $6.95 | HALF & CUP of SOUP $6.50
*Available on a Wheat Wrap or Texas Toast, as a WHOLE only


Soup of the day or House-made Chili $3.50 | Fresh Corn Chips & Pico de Gallo $2.50 | Turkey or Beef Hot Dog $2.50

Johnsonville Brat $3.50 | French Fries $3.25 – Load ‘Em Up $0.50 per topping

BLT $5.95 | Crispy Chicken Tenders & Fries $6.95 | Classic Hamburger $6.95 Cheddar or Swiss $0.50

Specialty Sandwiches 

The Bistro Cuban $8.95
Ham and Mojo Roasted Pork with Mustard, Mayonnaise, Pickles and Candied Jalapeños in pressed bread

Salmon BLT $8.95
Freshly cooked Salmon with Crispy Bacon on Spring Greens, Tomato and Lemon-Dill Aioli in a Wheat Wrap


Cooking Class Birthday Party

Clam Bake Cooking Class with Chef Ryan Ruffell

Flagler College Cataplana Food Demonstration

October Farm Feast & Culinary Competition