The History of Genetically Modified Foods

The History of Genetically Modified Foods will help clarify why modification was even started.

Some people say that we must have Genetically Modified Crops to support the agricultural community, a needy world and bigger profits.   Here is a look from both sides of the fence.

Higher food prices, a significant boost in greenhouse gas emissions due to land use change and major loss of forest and pasture land would be some results if genetically modified organisms in the United States were banned, according to a Purdue University study.


By |2017-07-27T16:53:36+00:00May 23rd, 2016|Market, Profiles|0 Comments