Honey Mint Julep


  • 2 tablespoons boiling water
  • mint leaves
  • 1 ½ tablespoon honey
  • 2 ounces bourbon
  • Crushed ice


Pour boiling water from a kettle into a small bowl. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint. Combine two ounces of bourbon with honey mint syrup. Pour bourbon mixture over crushed ice into a frosted tumbler or tall glass. Garnish with mint sprigs.

By |2018-08-23T16:48:28+00:00August 23rd, 2018|Recipes|0 Comments