Kale and Pear Salad with Feta


  • 1 Bunch of Kale
  • 2 pears diced
  • 100g Feta Cheese
  • ¼ Pine nuts
  • Ariston Extra Virgin Olive oil and Ariston Traditional Balsamic



Wash and finely chop Kale.  Add pears and toss with crumbled Feta and roasted pine nuts.  Drizzle Ariston Extra Virgin Olive oil and Ariston Traditional Balsamic
[Source: Ariston Recipes]
By |2018-11-29T14:51:30+00:00November 29th, 2018|Recipes|0 Comments