Minorcan Shrimp Etouffee


  • 1 lb fresh shrimp peeled and de-veined
  • 1 onion minced
  • 2 stalks celery diced
  • 1 qt chicken stock
  • 3 oz butter
  • 1 small green pepper diced
  • 1 tomato peeled, concasse
  • 4 green onions sliced
  • 1 cup flour
  • 2 garlic cloves minced
  • 6 tablespoons MINORCAN SEAONING – add more for a bolder taste
  • 1 teaspoon DATIL GOLD – you may want to add slowly. This will heat up your recipe quickly


  1. Melt the butter in a large braising pan; add the shrimp and sauté for 3 minutes; remove the shrimp and set aside.
  2. Sauté the diced DATIL SUMMER SAUSAGE, add the vegetables and sauté until softened. Add the flour and stir together to remove any lumps. Add the seasoning to the pan; then the stock. Bring the mixture to a boil; simmer for 15 minutes. Add the cooked shrimp to the vegetables and serve over a bed of white rice.
  3. Garnish with sliced green onions or chives.


[Source: DatilDave.com]

By |2018-02-07T16:35:21+00:00February 7th, 2018|Recipes|0 Comments
Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.


As many of you know, we took a calculated risk in opening at the Colee Stables downtown.
Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.
Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.
Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.
Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.
With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.
We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.
Merry Christmas and Happy New Year
With Profound Appreciation,
Your friends at Rype & Readi