Organic Bi-Colored Corn


Locally grown and organic! Bicolor corn is the best of both worlds together — a mix of both white and yellow kernels on one cob.

Good quality bi-color corn has full, evenly formed ears with straight rows of kernels. Each cob contains 12 to 14 rows of bi-colored kernels, which are roughly 25% white kernels and 75% yellow kernels. They contain a high percentage of sugar and water and when at their peak of maturity will be tender, sweet and succulent. If not used within a few days, the sugars will begin to convert to starch, creating a doughy flavor and consistency.

Nutritional Value

Bicolor corn contains high amounts of folate, B-complex vitamins, and vitamin C and is a good source of dietary fiber. It contains vitamin A, as well as potassium, copper, magnesium, manganese, and iron.


Bicolor corn can be used both raw or cooked. Raw corn can be cut away from the cob and added to green, potato, or pasta salads, or tossed with other raw summer vegetables and herbs for a simple raw corn salad. Raw Bicolor corn can be used in tacos or salsas and as a garnish for cold soups. Pair with black beans, herbs like mint and basil, red onions, tomatoes, and avocado. Sweet corn varieties are best when cooked for brief periods of time. Grill or roast corn cobs with husks on or removed, or boil corn briefly to an al dente stage. Bicolor corn can be frozen or canned to preserve. Store Bicolor corn in its husk in the refrigerator for a few days.

By |2018-09-01T14:58:54+00:00August 29th, 2018|Products|0 Comments
Dear Friends, Family and Valued Patrons of Rype & Readi

As we close 2018 and look forward to our 5th year, we once again welcome and will be challenged by change.


As many of you know, we took a calculated risk in opening at the Colee Stables downtown.
Property ownership had been disputed and litigated for the last 9 years. Finally resolved, we were regrettably unable to come to reasonable terms with the new owner and our lease ends on the 31st of December. This was complicated in part by a commitment we had made to expand our market operations downtown beginning next fall, adjacent to a well known, well trafficked anchor.
Rest assured Rype & Readi will have a downtown presence again. But for the immediate near term, we are consolidating operation to our St. John’s Golf Club facility where we will focus on catering, prepared foods, dinner events, cooking classes and, of course, a market for fresh local fine foods.
Please be sure to keep in contact with our social media on Facebook, Instagram, our website & newsletter to follow our happenings and special offerings.
Our location at the St. John’s Golf Club is a diamond in the rough. In addition to having a full restaurant and bar, we have a magnificent patio overlooking acres of manicured greens, gorgeous in the daylight and tranquil in the evenings when the golfer’s day is done.
With plenty of space on the terrace and adjacent properties (including parking for several hundred cars) this venue, at the intersection of State Road 207 and I-95 promises to host some creative, exciting and delightful family events throughout the coming year.
We fondly wish you all a festive and memorable holiday season and thank you for your continued support. Please let us know if there is any event, occasion or opportunity to help you celebrate life though a special event with great food and smiling faces.
Merry Christmas and Happy New Year
With Profound Appreciation,
Your friends at Rype & Readi