Looking for a show stopper recipe? Try this one! R&R Chef Jennifer King combines summer’s sweetest offerings with freshly squeezed orange juice and champagne to make the perfect brunch or summer cocktail.
1 orange, thinly sliced
1/2 lemon, thinly sliced
1 cup diced Peaches
1 cup raspberries (or other berries as you like)
10 large strawberries, sliced
1 cup orange juice (fresh squeezed from Rype & Readi)
1 bottle sweet white wine (Riesling)
1 bottle your favorite champagne
- Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 – 24 hours. Right before serving, add champagne.
- Taste; if you’d like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!