Root Vegetable Soup

Root Vegetable Soup Rype & ReadiIngredients:

3 large rutabaga
3 large turnips
3 large potatoes
2 spring top onions
Garlic & shallots
Whole milk


  1. Sweat chopped spring onions until translucent with butter.
  2. Peel and chop root vegetables. Cover with water and boil until fork tender, working in batches.
  3. Puree in blender with heated milk until desired texture.
  4. Season with salt and pepper. For extra flavor, serve with garlic or basil infused EVOO.
By |2018-01-03T13:30:05+00:00January 3rd, 2018|Recipes|Comments Off on Root Vegetable Soup