Smilin’ Bob’s Smoked Fish Dip 

Made with wild caught, Amberjack and Kingfish caught in the Florida Keys, this dip has a creamy texture with a rich smoked flavor.

Smilin’ Bob’s Smoked Fish Dip Process

The entire smoked fish process, from whole fish caught in the Florida Keys to finished smoked product, is a minimum of three days. The process begins with the whole fish being filleted and deboned. Step two of the process is brining the fish with a recipe that has been perfected over the last 20 years. The last step involves a hot oven smoking process. Our smoke ovens are heated with locally grown hardwoods to give the seafood a distinctive Florida Keys flavor.

The finished product is a honey brown fish with a mild, smoky flavor.

Smilin' Bob's smoked fish dip

By |2018-01-24T17:31:14+00:00January 24th, 2018|Products|0 Comments