Stonefire® Authentic Flatbreads is a family-owned bakery steeped in experience with a simple mission: To make one of a kind, authentic flatbreads. Founded by the Ajmera family, Stonefire® Authentic Flatbreads bakes authentic naan, pizza crust and now Naan Crisps snacks. We use traditional baking methods and the finest ingredients without artificial preservatives, flavors or colors to bake our award winning products. Our versatile flatbreads make it easy to create nutritious, fresh and delicious meals in your own home. And they are now available at Rype and Readi.
Authenticity is not easy. The Ajmera family undertook a massive study of ancient recipes and toured the world to seek out the best tasting flatbreads. To maintain the traditional baking method for Naan, the family invented a new technology that perfectly mirrors the intense heat of the ancient Indian tandoor ovens, traditionally made of clay. Recreating this ancient, baking technique took the Ajmera’s a few years, plenty of trial and error and lots of patience; but eventually perseverance and passion translated into success. With this patented oven, Stonefire was able to meet high demands, producing millions of flatbreads a week.
Ingredients are as equally important as the traditional baking methods. For example, using fresh buttermilk and traditional ghee (clarified butter) are an essential component of the Stonefire naan recipe. All dough is made in small batches. The naan is hand-stretched. Most importantly, every Stonefire Authentic Flatbread is made with the highest quality ingredients, no artificial preservatives, colors or flavors, 0g trans-fat and no hydrogenated oils. Because Stonefire Authentic Flatbreads do not contain any artificial preservatives, they should be eaten soon after purchase or they can be frozen in their original package for up to six months.