Great for freezing, jams, jellies, etc. Grade-out means they didn’t make the grade on size or ripeness - some are large, some small, some overripe, some under, some perfect!
This Easy Blueberry Jam is made with only 2 ingredients. No pectin or canning required! With this recipe, you are two ingredients away from homemade blueberry jam! No really, you are. Just two ingredients: fresh blueberries and sugar. No pectin, no fillers, no starches. SO easy. And it’ll only take you about an hour! Plus, [...]
This vibrant fruit may be tiny, but each serving packs a serious punch when it comes to nutrition. Often overlooked and overshadowed by more exotic types of berries, blueberries remain one of the most nutritious, antioxidant-rich types of fruit in the world and have been shown to do everything from enhance brain health to keep [...]
Makes: 10 to 12 servings Prep 30 mins Stand 30 mins Bake 1 hr Cool 15 mins Ingredients 1/2 cup butter 3 eggs 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 cups sugar 4 cups fresh blueberries 1 cup milk Directions Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large bowl sift together the flour, baking [...]
Blueberries, blueberries, blueberries! Tis the season for Northeast Florida’s juiciest and plump blueberries. These blueberries are not only delicious in pies, smoothies, salads, jams, muffins and pancakes; they are incredibly healthy for you. Current research done by The United States Highbush Blueberry Council’s research shows that blueberries can help with anti-aging, infection fighting, improved eyesight, [...]