Tamarind Iced Tea

Tamarind Iced Tea makes one of the healthiest and tastiest drinks perfectly suited to cool down on a hot summer day! Serve with extra lime, cilantro leaves and lots of ice cubes to make it extra fresh!


  • 2 cups of tamarind (or the already made paste)
  • 2 cups of hot water
  • 5 tbsp of sugar (3 tbsp of stevia) or to taste
  • a few lime/lemon slices
  • coriander fresh leaves (cilantro)
  • lots of ice cubes


  1. Take off the shells and branches off the tamarind
  2. Add boiling hot water to the tamarind and let it rest 15 minutes
  3. With your hand, squeeze the pulp until it becomes a paste and detach the pits
  4. Pass the mixture through a sieve
  5. Add the tamarind paste to a pitcher
  6. Fill with water, add the sugar and lemon
  7. Leave in the fridge to cool a few hours
  8. Add coriander leaves (cilantro) and lots of ice cubes before serving

Mix well before serving. Enjoy on a hot summer day!

[Source: The FoodAholic]

By |2018-08-29T21:35:11+00:00August 28th, 2018|Recipes|0 Comments